Chef Sunit Sharma is a distinguished culinary leader with over 22 years of experience in premier 5-star kitchens around the world. He is celebrated for creating multiple Guinness World Records from 2017 to 2019 and has received prestigious awards including “Outstanding Culinary Leader 2023” and “Star Chef 2019” from the IFCA.
Tender chicken tossed in a sweet and savory plum sauce, served with stir-fried vegetables and vegetable fried rice. Packed with bold flavors from garlic, ginger, soy, and hoisin for a satisfying, takeout-style meal.
Plum Chicken (chicken, ginger, garlic, canola oil, corn starch, wheat flour, baking powder, onions, bell peppers, soy sauce, plum sauce (sugar, salted plums, rice vinegar, corn starch, ginger, citric acid, sodium citrate, chili peppers, wheat, soybeans), hoisin sauce (sugar, fermented soy bean paste (soy, wheat flour), corn starch, sweet potato powder, sesame paste, garlic, spices), salt, sugar, white pepper powder, ajinomoto (MSG), chicken bouillon base, green onions)
Fried Rice (rice, gluten free soy sauce, salt, canola oil, carrots, green beans, peppers, onion, ginger, garlic, white pepper powder, sugar, seasoning powder, msg, spring onions)
Stir Fried Vegetables (carrots, bell peppers, green peas, cabbage, bok choy, cauliflower, onion, ginger, garlic, white pepper powder, sugar, seasoning powder, msg, spring onions, gluten free soy sauce, salt, canola oil)
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