Chicken Pot Pie with Biscuits $14.00

  • Contains Soy
Chicken Pot Pie with Biscuits by Heidi Finley

Heidi Finley

Heidi Finley

Heidi Finley founded Maven Meals 15 years ago with a mission to make wholesome, chef-crafted meals accessible for busy families and professionals. A Cornell graduate with an MBA in Sustainable Business, she blends culinary expertise with a passion for environmental stewardship.

Description

Our creamy chicken pot pie is packed with tender chicken, potatoes, carrots, peas, mushrooms, and herbs in a rich Parmesan and rosemary sauce. Served with a warm, buttery biscuit and a crisp maple-Dijon broccoli apple salad for a classic comfort food combo.

Ingredients

Chicken Pot Pie (butter, flour, garlic, rosemary, half & half (cream, milk), salt, parmesan (milk), chicken, potatoes, olive oil, canola oil, poultry seasoning, onion, celery, carrots, peas, mushrooms, garlic)

Biscuits (unbleached wheat flour, cultured buttermilk (milk, cultures), butter (milk, salt), palm oil, baking soda, sugar, soybean oil, wheat starch)

Maple-Dijon Broccoli Apple Salad (broccoli, carrot, red cabbage, apple, non-gmo olive oil canola blend, apple cider vinegar, maple syrup, Dijon mustard, salt, cumin)

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