Heidi Finley founded Maven Meals 15 years ago with a mission to make wholesome, chef-crafted meals accessible for busy families and professionals. A Cornell graduate with an MBA in Sustainable Business, she blends culinary expertise with a passion for environmental stewardship.
Build your own vibrant Middle Eastern salad with tender chicken shawarma, crisp greens, marinated chickpeas, fresh vegetables, briny olives, tangy feta, and a duo of red wine vinaigrette and creamy yogurt dressing.
Chicken Shawarma (chicken, non-gmo olive oil canola blend, lemon juice, bulgur, garlic, cumin, paprika, salt, black pepper, coriander, turmeric)
Mixed Greens (mixed greens)
Marinated Chickpeas (garbanzo beans, olive oil, sumac, cumin, salt)
Red Bell Pepper (red bell pepper)
Cucumber (cucumber)
Grape Tomatoes (grape tomatoes)
Pickled Red Onion (red onion, rice wine vinegar (water, rice), salt, brown sugar, oregano)
Olives (olives)
Feta (milk, salt, cheese cultures, enzymes, potato starch and powdered cellulose, natamycin)
Red Wine Vinaigrette (olive oil, canola oil, red wine vinegar, mustard powder, salt, sugar)
Creamy Yogurt Dressing (greek yogurt (pasteurized milk, cream, whey protein concentrate, milk protein concentrate, live active yogurt cultures (acidophilus, bifidus, l. bulgaricus), parsley, non-gmo olive oil canola blend, lemon juice, garlic, cumin, coriander, kosher salt, pepper, sugar)
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