Heidi Finley founded Maven Meals 15 years ago with a mission to make wholesome, chef-crafted meals accessible for busy families and professionals. A Cornell graduate with an MBA in Sustainable Business, she blends culinary expertise with a passion for environmental stewardship.
Smoky, savory, and packed with flavor, Chef Heidi's Chicken Tinga Taco Bar is served with a full spread of taco toppings: creamy guacamole, zesty Maven salsa, cumin-lime sauce, crunchy purple slaw, Cotija cheese, pickled red onions, cilantro lime rice, and warm corn tortillas. Perfect for build-your-own taco feasts!
Chicken Tinga (chicken, yellow onions, chipotle in adobo, salt, oregano, garlic, cumin, tomatoes)
Guacamole (avocado, salsa verde (tomatillo, green chili (green chili pepper, salt, citric acid), water, salt, dehydrated onion, jalapeño, garlic puree), salt, cumin)
Maven Salsa (tomato, yellow onion, jalapeño, tomatillo, rice wine vinegar, cilantro, mint, salt, cumin)
Creamy Cumin Lime Sauce (crema (cultured milk and cream, whey, modified corn starch, salt, sodium phosphate, guar gum, xanthan gum, calcium sulfate, locust bean gum, potassium sorbate), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), lime juice, ground cumin, kosher salt)
SW Slaw Mix (purple cabbage, cilantro, green onion, carrots)
Cotija Cheese (milk, salt, enzymes and culture)
Pickled Red Onions (red onion, rice wine vinegar (water, rice), salt, brown sugar, oregano)
Cilantro Lime Rice (rice, onion, cilantro, lime juice, non gmo canola oil, salt)
Corn Tortillas (corn masa flour, water, cellulose gum, propionic acid, benzoic acid, phosphoric acid, guar gum, amylase)
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