Chef Daniel Larrea grew up in Brazil and Berlin before getting his start spending 18 years in NYC kitchens. From hotels to fine dining, Dan absorbed everything his array of mentors taught him about global cuisine and loves incorporating a variety of flavors to every ingredient.
2 pieces
Crispy breaded chicken pieces coated in bold habanero teriyaki sauce and finished with sesame seeds for a sweet-spicy kick.
Chicken Wingdings (chicken (sodium phosphates, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, wheat gluten, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), sugar, butter oil (milk), natural flavor, natural smoke flavor, yellow corn flour, palm oil, silicone dioxide), habanero teriyaki sauce (habanero, soy sauce, sugar, corn starch), sesame seeds)
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