Chef Daniel Larrea grew up in Brazil and Berlin before getting his start spending 18 years in NYC kitchens. From hotels to fine dining, Dan absorbed everything his array of mentors taught him about global cuisine and loves incorporating a variety of flavors to every ingredient.
2 pieces
Classic crispy chicken wings tossed in tangy buffalo sauce, served with cool, creamy blue cheese dressing for the perfect balance of heat and richness.
Chicken Wings (chicken wings, buffalo sauce (Frank's Red Hot Sauce (cayenne red peppers, vinegar, garlic), butter, tomato paste))
Blue Cheese Sauce (blue cheese, buttermilk, sour cream, eggless mayonnaise (canola oil, soybean oil, sugar, distilled vinegar, food starch (corn, potato), lemon juice, natural flavor, calcium disodium edta, paprika oleoresin), white wine vinegar, sugar, garlic powder, black pepper)
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