Heidi Finley founded Maven Meals 15 years ago with a mission to make wholesome, chef-crafted meals accessible for busy families and professionals. A Cornell graduate with an MBA in Sustainable Business, she blends culinary expertise with a passion for environmental stewardship.
Fall-off-the-bone baby back ribs glazed in a smoky chipotle BBQ sauce with a touch of heat and sweetness. Served alongside our signature Maven Chopped Salad of quinoa, sweet potato, apple, arugula, and maple-Dijon vinaigrette, and a side of garlicky grilled broccolini. Bold flavor, classic comfort.
Chipotle BBQ Baby Back Ribs (pork ribs, chipotles in adobo (water, tomato paste, dried chipotle peppers, distilled vinegar, corn oil, iodized salt (contains potassium iodate), corn starch, onion powder, garlic powder, spices), ketchup (tomatoes, sugar, vinegar, salt), brown sugar, gluten free soy sauce, lemon juice, apple cider vinegar, mustard powder, sugar, onion powder, black pepper)
Maven Chopped Salad (sweet potato, apple, quinoa, non gmo olive oil canola blend, vinegar, maple syrup, arugula, Dijon (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), cumin, salt)
Garlicky Grilled Broccoli (broccolini, garlic, non gmo olive oil canola blend, salt)
No reviews yet. Be the first to review.