• Chef, Mirch Masala
• Traditional Indian cuisine and flavors
Paneer simmered in a creamy coconut curry with ginger, garlic, and warm spices. Mild, rich, and comforting, served with basmati rice and warm naan.
Coconut Curry Paneer (paneer, coconut milk, curry (cream, salt, cumin powder, coriander powder, Kitchen King masala, garam masala, soybean oil), ginger, garlic)
Basmati Rice (basmati rice, cumin, oil)
Naan (flour, milk, olive oil)
No reviews yet. Be the first to review.