Coconut Curry Vegetables Plate $15.00
- Vegetarian
- Contains Soy
- Gluten free (without side)
Chef Birochan Uperti
• Chef, Mirch Masala
• Traditional Indian cuisine and flavors
Description
A mix of carrots, broccoli, peas, potatoes, cauliflower, and mushrooms simmered in a creamy coconut curry with ginger, garlic, and warm spices. Mild and comforting, served with basmati rice and warm naan.
Ingredients
Coconut Curry Vegetables (carrot, broccoli, green peas, potatoes, cauliflower, mushroom, coconut milk, ginger, garlic, curry (cream, salt, cumin powder, coriander powder, Kitchen King masala, garam masala, soybean oil))
Basmati Rice (basmati rice, cumin, oil)
Naan (flour, milk, olive oil)
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