Chef Daniel Larrea grew up in Brazil and Berlin before getting his start spending 18 years in NYC kitchens. From hotels to fine dining, Dan absorbed everything his array of mentors taught him about global cuisine and loves incorporating a variety of flavors to every ingredient.
2 pieces
Golden, crisp cod fritters with fresh scallions, peppers, and herbs, offering a light, flavorful bite of the sea.
Cod Fritters (cod, scallions, bell peppers, egg, onion, garlic, parsley, paprika, rice flour)
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