Byrek Pastry with Leek and Feta $8.00

  • Vegetarian
  • Nut free
(18)
Byrek Pastry with Leek and Feta by Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking

Description

1 ea

Delicious flaky savory pastry filled with caramelized leeks and feta. Served with yogurt sauce.

Ingredients

leek and feta byrek (flour, salt, olive oil, leeks, feta), yogurt sauce (yogurt, sour cream)

Reviews (1)

TV

Theresa V.

August 6, 2025 | 39 person office catering - Seattle, WA

Authentic!