Nut Free Chicken, Apple and Goat Cheese Salad $18.00

  • Gluten free
  • Dairy free (without side)
Nut Free Chicken, Apple and Goat Cheese Salad by Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking

Description

Roast chicken with tart granny smith apples served over organic baby greens and sprinkled with goat cheese. Top with apple vinaigrette for a satisfying salad on its own or pairs perfectly with a sandwich!

Serves 1 as an entree or 3 as a side salad.


Available in Seattle

Ingredients

chicken (chicken breast, olive oil, oregano, salt, pepper), organic baby greens, granny smith apples, goat cheese, red onions, apple vinaigrette (green apple, honey, olive oil, salt, pepper)