• 10+ years in business
• Locally Owned & Operated
Classic Italian dish with roasted pork tenderloin topped topped with fresh tomato, basil, melted mozzarella cheese, and balsamic reduction. Served with polenta cakes and chopped salad.
pork bruschetta (pork tenderloin, vegetable oil, balsamic vinegar, tomatoes, mozzarella cheese, basil, oregano, salt, pepper), polenta cakes (polenta (corn grits), garlic, chili flakes, oregano, salt, pepper, vegetable oil, parsley), Italian chop salad (romaine, pickled red onion, pepperoncini, cucumber, carrot, tomato, garlic, thyme, oregano, chili flakes), lemon-dijon dressing (lemon, vegetable oil, Dijon, salt, pepper), parmesan cheese
Moist and flavorful. Wasn't sure how they were supposed to be sliced. I picked up one piece and it was cut up into 3-4 slices, but not all the way through. Wasn't a big deal.