• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
This might become your favorite vegan sandwich! Savory roasted vegetables combined with plum chutney spread and baby arugula, on a delicious baguette. Enjoy with a side salad and lemon vinaigrette.
sandwich (roasted red peppers, zucchini, fennel, tomatoes, shallots, baby arugula, baby greens, plum chutney (plums, sugar, lemon), olive oil, garlic, mint, salt & pepper, baguette (flour, salt, water)), side salad (baby greens, cucumber, cherry tomatoes), lemon vinaigrette (lemon juice, olive oil, garlic, basil, oregano, salt, pepper)
Very tasty overall! The bread was fresh, but thick and you had to chew a lot, but good.
This is our favorite chef/restaurant!