Vegan Dance Floor - Mushrooms, Olives, Pickled Peppers $17.00

  • Vegan
Vegan Dance Floor - Mushrooms, Olives, Pickled Peppers by Chef Ethan Stowell

Chef Ethan Stowell

Chef Ethan Stowell

• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen

Description

Serves 2/ea

Bite into a warm slice of this flavorful thin crust vegan pizza with tomato sauce, vegan mozzarella cheese, mushrooms, zucchini, Kalamata olives, red onion, and pickled peppers. Your taste buds will be dancing!

Ingredients

Vegan Dance Floor - Mushrooms, Olives, Pickled Peppers (dough (flour, yeast, olive oil), vegan cheese (coconut oil, potato starch, tapioca starch, sunflower oil, natural flavors (vegan sources), sea salt, calcium citrate, chickpea protein, konjac and xanthan gums, potato protein, annatto and turmeric extracts, powdered cellulose), tomato sauce (tomatoes, citric acid), mushroom, zucchini, Kalamata olive (Kalamata olive, sea salt, red wine vinegar, olive oil), red onion, pickled peppers (peppers, canola oil, olive oil, vinegar, garlic, spices, lemon juice), grape tomato