• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Classic combination of turkey and basil-walnut pesto with provolone on delicious gluten-free baguette.
Available in Seattle
Turkey (turkey breast, thyme, rosemary, onion, carrot, garlic, celery), pesto aioli (fresh basil, olive oil, walnuts, garlic, mayo, salt, pepper), red onions, tomatoes, cucumber, provolone cheese, pickles (cucumber, vinegar, salt, sugar), GF baguette (brown rice flour, tapioca and potato starches, egg white, modified tapioca starch, canola, rice bran, yeast, xanthum gum, salt, dried cane syrup, cultured corn syrup solids, citric acid, lactic acid, enzymes, fumaric acid)
No reviews yet. Be the first to review.