Honey-Cured Ham Baguette Boxed Lunch $18.50
- Nut free
(16)
Chef Lilly Gjekmarkaj
• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Description
Thinly sliced honey-cured ham layered with mascarpone-apricot jam spread, with fresh baby arugula, all on a delicious baguette! Enjoy with a side salad and Mediterranean dressing.
Ingredients
honey-cured ham, mascarpone cheese, apricot jam (apricots, sugar, lemon, water), wild arugula, baguette (flour, salt, water), side salad (mixed baby greens, cucumber, cherry tomatoes, feta), Mediterranean dressing (oil, feta, white wine vinegar, sugar, garlic, onion, lemon, parsley)
Reviews
(3)
Leslie B.
May 23, 2022
|
21 person office catering - Redmond, WA
This is our favorite chef/restaurant!
AI
Alexa I.
October 19, 2021
|
50 person office catering - Seattle, WA
Our office Raved about these sandwiches!