• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood
Succulent wild sockeye salmon is roasted, then drizzled with a creamy taratour tahini sauce. Served on a bed of fragrant mint rice.
Available in Seattle
Wild Sockeye Salmon with Taratour Sauce Boxed Lunch (wild sockeye salmon, salt, pepper, lemon, tahini (sesame seed), garlic, parsley)
Mint Rice (rice, salt, dried mint)