Gluten Free Piroshki with Spinach, Eggs & Cheese $13.20
- Vegetarian
- Gluten free
Chef Aly Anderson
• Chef/Owner of Pinoyshki Bakery and Cafe
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines
Description
1.5 piroshkis per order
Delicious warm gluten free piroshki filled with spinach, three types of cheese, and eggs!
Available in Seattle
Ingredients
GF piroshki dough (gluten free flour (cornstarch, white rice flour, brown rice flour, milk powder (*rBST-Free), tapioca flour, potato starch, xanthan gum), salt, yeast, milk, oil, butter), spinach, ricotta, cottage cheese, feta, garlic, eggs, salt, pepper
Reviews
No reviews yet. Be the first to review.