• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Savory porchetta (roasted pork belly) paired with balsamic-marinated eggplant and crispy polenta cubes, all layered on rosemary focaccia.
Rustic Porchetta Sandwich (porchetta (pork belly), marinated eggplant (eggplant, balsamic, garlic, parsley, olive oil, salt, pepper, chili flakes), crispy polenta cubes (cornmeal, olive oil, salt, pepper, bay leaves), focaccia (wheat flour, olive oil, salt, rosemary))
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