Cornpilog Pinoyshki $11.25

Cornpilog Pinoyshki by Chef Aly Anderson

Chef Aly Anderson

Chef Aly Anderson

• Chef/Owner of Pinoyshki Bakery and Cafe
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines

Description

1 piece

A soft, golden pastry infused with Filipino flavors and filled with savory corned beef, sautéed potatoes, and onions.

For a full meal, pair with a side salad.

Ingredients

Cornpilog Pinoyshki (corned beef, potatoes, onions, egg, butter, flour, sugar, milk, yeast)

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