• Chef/Owner of Pinoyshki Bakery and Cafe
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines
1 piece
A soft, golden pastry infused with Filipino flavors and filled with savory corned beef, sautéed potatoes, and onions.
For a full meal, pair with a side salad.
Cornpilog Pinoyshki (corned beef, potatoes, onions, egg, butter, flour, sugar, milk, yeast)
No reviews yet. Be the first to review.