Crispy Pork Egg Rolls $7.00
- Dairy free
Chef Paul Nguyen
At Crackle Mi, Chef Paul brings the vibrant flavors of Vietnam to life with a focus on broken rice and perfectly grilled meats. His inspiration stems from a deep love for the traditional dishes he grew up with—flavors so memorable they continue to inspire him today.
Description
Serves 1 - 2/ea
Crispy rice paper rolls filled with yam, carrot, taro, woodear mushrooms and ground pork, served with sweet fish sauce.
Ingredients
Crispy Pork Egg Rolls (carrot, yam, taro, pork, mushroom, fish sauce (lime, lemon, sambal (chili, vinegar, potassiums sorbate, sodium bisulfite, xanthan gum), soy sauce, garlic, onions, msg, wonton wrap (wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), glycerine, sorbitol))
Fish Sauce (fish sauce, lime, lemon, sambal chili (chili, vinegar, potassiums sorbate, sodium bisulfite, xanthan gum), sugar)
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