Curry Chicken $15.50
- Dairy free
- Spicy (mild)
- Contains Sesame
- Contains Soy
Chef Wu Pei Wen
Chef Wu, Pei Wen was born in Shanghai, China and in the late 1980s he was hired as a Chef trainee at a well known Hotel Food Service Restaurant called Long Bai Fan Dian and spent 15 years training and progressing. Chef Wu came to the US in early 2000s and in 2010 he began as an assistant Chef at Shanghai Shanghai restaurant in downtown Bellevue, WA.
Description
Juicy chicken simmered with potatoes and carrots in a fragrant curry sauce with warm spices and aromatics. Comforting and flavorful, paired with steamed rice and vegetables.
Ingredients
• Curry Chicken (chicken, potato, carrot, curry, eggs, wheat, sesame, soy sauce, salt, pepper, cilantro, garlic, onions, sugar)
• White Rice (rice)
• Stir Fried Vegetables (zucchini, peas, carrots, celery, salt, pepper, sugar, vegetable oil)
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