Heidi Finley founded Maven Meals 15 years ago with a mission to make wholesome, chef-crafted meals accessible for busy families and professionals. A Cornell graduate with an MBA in Sustainable Business, she blends culinary expertise with a passion for environmental stewardship.
A crisp, creamy slaw made with green and red cabbage, carrots, and sweet onion, tossed in a tangy dill-spiked mayo dressing. Fresh, herbaceous, and a perfect sidekick to bold barbecue flavors.
Dilly Slaw (green cabbage, red cabbage, carrot, sweet onion, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), white wine vinegar, sugar, dill, black pepper)
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