Dry Chicken Hot Pot $15.50
- Dairy free
- Spicy (mild)
- Contains Sesame
- Contains Soy
Chef Wu Pei Wen
Chef Wu, Pei Wen was born in Shanghai, China and in the late 1980s he was hired as a Chef trainee at a well known Hotel Food Service Restaurant called Long Bai Fan Dian and spent 15 years training and progressing. Chef Wu came to the US in early 2000s and in 2010 he began as an assistant Chef at Shanghai Shanghai restaurant in downtown Bellevue, WA.
Description
Tender chicken and tofu with peppers, onions, potato, garlic, and sesame-soy sauce, served with rice and mixed stir-fry vegetables.
Ingredients
Dry Chicken Hot Pot (chicken, tofu (soy), peppers, onion, potato, garlic, soy sauce, sesame, wheat flour, salt, pepper, vegetable oil)
Rice (rice)
Stir Fried Seasonal Mixed Vegetables (zucchini, peas, carrots, celery, salt, pepper, sugar, vegetable oil)
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