Egg Curry Plate $15.50
- Vegetarian
- Spicy (mild)
- Dairy free (without side)
- Gluten free (without side)
Chef Birochan Uperti
• Chef, Mirch Masala
• Traditional Indian cuisine and flavors
Description
Boiled eggs are simmered in a delicious rich onion and tomato gravy, cooked in the Punjabi style. Served with basmati rice and naan.
Ingredients
Egg Curry (eggs, onion, garlic, ginger, red chili powder, cumin seed, cumin powder, turmeric, paprika, green onion, cilantro, vegetable oil)
Basmati Rice (Basmati rice, cumin, vegetable oil)
Naan (flour, milk, olive oil)
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