Egg Curry Plate $15.50

  • Vegetarian
  • Spicy (mild)
  • Dairy free (without side)
  • Gluten free (without side)
Egg Curry Plate by Chef Birochan Uperti

Chef Birochan Uperti

Chef Birochan Uperti

• Chef, Mirch Masala
• Traditional Indian cuisine and flavors

Description

Boiled eggs are simmered in a delicious rich onion and tomato gravy, cooked in the Punjabi style. Served with basmati rice and naan.


Available in Seattle

Ingredients

Egg Curry (eggs, onion, garlic, ginger, red chili powder, cumin seed, cumin powder, turmeric, paprika, green onion, cilantro, vegetable oil)
Basmati Rice (Basmati rice, cumin, vegetable oil)
Naan (flour, milk, olive oil)

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