DEPRECATED Enchiladas Poblanas $14.95
- Gluten free
- Spicy (mild)
- Contains Sesame
(9)
Chef Frankie Morales - Cocina
• Chef/Owner, CocinaMX32
• Over 20 years of professional cooking experience
• Regional Mexican specialties
Description
These authentic chicken enchiladas with mole sauce were inspired by the chef's grandma's mole recipe that takes two days to complete. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Served with rice and beans.
Available in Seattle
Ingredients
enchiladas poblanas (chicken breast, mole (nuts, chocolate, tomato, banana, dried peppers, sugar, garlic, pumpkin seeds, sesame seeds onions, cloves, salt), cheese), Mexican rice (rice, tomato, peas, carrots, green beans, corn), beans (beans, onion, garlic, spices), corn tortilla, sour cream
Reviews
(4)
Eric G.
The best enchiladas I have ever had.
Nancy S B.
OUTSTANDING MEXICAN food'''''1