Fattoush Salad with Lebanese Chicken $17.50

  • Dairy free
  • Gluten free (without side)
Fattoush Salad with Lebanese Chicken by Chef Andrea Ryan

Chef Andrea Ryan

Chef Andrea Ryan

• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood

Description

A Lebanese favorite, this salad is a fresh and crunchy mix of romaine, herbs, cucumber, tomatoes, green pepper and radish. Toss with a bright lemon sumac vinaigrette, crunchy pita chips, and lemon marinated chicken.

Ingredients

Fattoush Salad (green leaf lettuce, green pepper, green onion, parsley, cucumber, tomato, radish, pomegranate molasses)

Lemon Sumac Vinaigrette (olive oil, lemon, sumac, mint, garlic)

Pita Chips (flour, yeast, vinegar, sugar)

Lebanese Chicken (chicken thighs, olive oil, lemon, allspice, cinnamon, Italian seasoning (oregano, basil, marjoram, rosemary, sage, garlic, savory), red pepper flakes)