• Chef/Owner, CocinaMX32
• Over 20 years of professional cooking experience
• Regional Mexican specialties
Tender fish fillets simmered in a zesty tomato-based sauce with olives, capers, and chilies. Served with Mexican rice, refried beans, and warm corn tortillas.
Fish (fish, tomato, olives, capers, chilies)
Mexican rice (rice, tomato, peas, carrots, green beans, corn)
Refried Beans (beans, onion, garlic, spices, salt, pepper and olive oil)
Corn Tortillas (corn)
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