• Chef/Owner, CocinaMX32
• Over 20 years of professional cooking experience
• Regional Mexican specialties
Delicious baked fish is served over a bed of sautéed onions and bell peppers. Accompanied by Mexican rice, refried beans, sour cream, pico de gallo, salsa roja, corn and flour tortillas, avocado salsa and tortilla chips.
Fajitas (fish (swai), onions, bell peppers, spices)
Mexican rice (rice, tomato)
Avocado Salsa (tomatillo, avocado, garlic, cilantro, jalapeño, salt, onions, oregano, cumin)
Salsa Roja (onions, garlic, dried chile de arbol, tomato, salt)
Refried Beans (beans, onions, garlic, spices)
Pico de Gallo (beans, onions, garlic, spices)
Flour Tortillas (wheat flour, water, vegetable shortening, salt, sugar, leavening)
Corn Tortillas (corn masa, water, dextrose, enzymes)
Tortilla Chips (corn masa flour, water, corn starch, hydrated lime, lime, seasoning salt)
Cotija Cheese (milk)
sour Cream (milk, cream)
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