Fusilloni with Basil Pesto $13.75

  • Vegetarian
  • Contains Nuts
Fusilloni with Basil Pesto by Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Description

Handmade Fusilloni pasta with kale, walnuts, almonds, pine nuts, olive oil and parmesan cheese. Topped with flash fried kale and salted ricotta cheese. Served with a mixed greens salad with balsamic vinaigrette.

Ingredients

Fusilloni with Kale Pesto (pinenuts, basil, walnut, almond, lemon, parmigiano reggiano, salt, pepper, parsley, evoo, cherry tomato, garlic, thyme, pasta (durum wheat, water))

Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Ricotta Salata

Reviews

No reviews yet. Be the first to review.