• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Handmade Fusilloni pasta with basil pesto. Topped with slow roast cherry tomatoes. Served with a mixed greens salad with balsamic vinaigrette.
Fusilloni with Basil Pesto (pinenuts, basil, walnut, almond, lemon, parmigiano reggiano, salt, pepper, parsley, extra virgil olive oil, pasta (durum wheat, water), cherry tomato, garlic, thyme)
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), ricotta salata cheese (on the side)
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