Garlic Chicken Bulgogi Taco $16.50
- Dairy free
- Contains Shellfish
- Contains Sesame
(48)
Chef Kay Kim
• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Description
Korean-style tacos filled with sweet gluten free soy-marinated chicken, kimchi fried rice, and Asian coleslaw wrapped in a warm flour tortilla. Kick it up a notch with napa cabbage kimchi, Special K Sauce, and Momma's Spicy Sauce.
Available in Seattle
Ingredients
Garlic Chicken Bulgogi (chicken, gluten free soy sauce, sugar, garlic, black pepper, pineapple juice, sesame seed)
Flour Tortilla (enriched unbleached flour, vegetable shortening (palm oil and/or corn oil, salt, aluminum-free leavening, wheat protein, calcium propionate, sorbic acid, fumaric acid, xanthan gum, mono-and diglycerides, sodium metabisulphite)),
Kimchi Fried Rice (rice, kimchi (napa cabbage, radish, red bell pepper, red pepper powder, onion, garlic, ginger, salted shrimp, anchovy extract, sea salt, sea kelp broth, water, monosodium glutamate), kecap manis (sweet soy sauce), sugar, sesame oil, rice bran oil, sesame seed)
Napa Cabbage Kimchi (napa cabbage, radish, red bell pepper, red pepper powder, onion, garlic, ginger, salted shrimp, anchovy extract, sea salt, sea kelp broth, water, monosodium glutamate)
Asian Coleslaw (cabbage, rice vinegar, sugar, sesame oil, sesame seeds, mirin, green onion, salt, pepper)
Special K Sauce (mayonnaise, sriracha, hoisin sauce, red chili paste, kecap manis, lime juice)
Momma's Spicy Sauce (chili paste, tamari, sugar, pepper, ketchup),
Reviews
(14)
Nick M.
Food was very tasty!
John P.
Lunch was a hit - everyone loved the tacos! The chicken was well seasoned and the sauces made it all the better!
