• Executive chef, ZapVerr, Bang Bar
• Professional cook since age 25
• Expert in traditional Thai cooking
Prawns sautéed with garlic, broccoli, snow peas, carrots, and cabbage in a garlic black pepper sauce, served with jasmine rice.
prawns, broccoli, snow pea, cabbage, carrots, garlic, black pepper, oyster sauce (sugar, salt, oyster, msg, modified corn starch, flour, caramel color), jasmine rice
Honestly sooo good, everything we ordered from Chef Pik was amazing, the event guests were raving about it and we couldnt be happier!
Delicious!!!