Teriyaki Tofu Taco $16.50
- Vegetarian
- Dairy free
- Contains Sesame
- Vegan (without side)
(42)
Chef Kay Kim
• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Description
Korean-style tacos filled with teriyaki tofu, steamed white rice, and Asian coleslaw wrapped in a warm flour tortilla. Kick it up a notch by topping with vegan napa cabbage kimchi, Special K Sauce, and Momma's Spicy Sauce.
Available in Seattle
Ingredients
Teriyaki Tofu (tofu, tamari, sugar, garlic, black pepper, pineapple juice, lime, sesame oil, ginger, cornstarch, sesame seed),
Flour Tortilla (enriched unbleached flour, vegetable shortening (palm oil and/or corn oil, salt, aluminum-free leavening, wheat protein, calcium propionate, sorbic acid, fumaric acid, xanthan gum, mono-and diglycerides, sodium metabisulphite)),
Vegan Napa Cabbage Kimchi (napa cabbage, daikon radish, garlic, green onion, onion, red chili pepper, cane sugar, sea salt)
Asian Coleslaw (cabbage, rice vinegar, sugar, sesame oil, sesame seeds, mirin, green onion, salt, pepper)
Steamed White Rice (rice),
Special K Sauce (mayonnaise, sriracha, hoisin sauce, red chili paste, kecap manis, lime juice)
Momma's Spicy Sauce (chili paste, tamari, sugar, pepper, ketchup),
Steamed White Rice (rice)
Reviews
(10)
Nick M.
Food was very tasty!
Summer H.
This was so good! I love an unfriend tofu. Flavor was on point.
