Gluten Free Bacon and Egg Breakfast Sandwich $10.50

Ingredients

Gluten Free Bacon and Egg Breakfast Sandwich (GF bread (brown rice flour, tapioca starch, tapioca syrup, whole grain sorghum flour, xanthan gum, extra virgin olive oil, salt, cultured rice flour, yeast, enzymes), egg, cheddar cheese, spicy mayo (Fix sriracha (organic chili peppers, garlic, sea salt, cane sugar, rice vinegar), mayonnaise (soybean oil, eggs, distilled vinegar, sugar, lemon juice concentrate, calcium disodium edta, natural flavors)), bacon (pork, salt, sugar, sodium phosphate, sodium erythorbate, flavoring, sodium nitrate))