Gluten Free Institutional Classic Pizza $27.00

  • Vegetarian
  • Gluten free
  • Contains Soy
Gluten Free Institutional Classic Pizza by Chef Chaahat Sethi

Chef Chaahat Sethi

Chef Chaahat Sethi

IPM: 40
24 Hour: 40 pizzas

Description

Serves 3/ea - 6 pieces

The gluten free institutional classic pizza features a crispy, herb-infused gluten-free crust topped with olive oil, fresh tomatoes, roasted garlic cloves, basil, and melted mozzarella for a simple, flavorful classic.

Ingredients

Gluten Free Institutional Classic Pizza (gluten free dough (rice flour, tapioca flour, soybean oil, sugar, potato flour, yeast, baking powder, salt, psyllium fiber, oregano, thyme, sage, marjoram, basil, rosemary), olive oil, tomatoes, roasted garlic cloves, mozzarella cheese, basil)

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