Gluten Free Lemongrass Beef Bowl $15.50

  • Gluten free
  • Dairy free
  • Spicy (mild)
Gluten Free Lemongrass Beef Bowl by Chef Paul Nguyen

Chef Paul Nguyen

Chef Paul Nguyen

At Crackle Mi, Chef Paul brings the vibrant flavors of Vietnam to life with a focus on broken rice and perfectly grilled meats. His inspiration stems from a deep love for the traditional dishes he grew up with—flavors so memorable they continue to inspire him today.

Description

Gluten-free lemongrass beef served on a bed of lettuce with pickled daikon and carrot, cucumber, tomatoes, jalapeños, cilantro, green onions, and rice, drizzled with a savory sauce.

Ingredients

Gluten Free Lemongrass Beef Bowl (lettuce, pickled daikon and carrot (sugar, white vinegar), cucumber, tomatoes, jalapeños, cilantro, rice, green onions (canola oil), lemongrass beef (beef, lemongrass, vegan fish sauce (soy), msg, onions, vegan gluten free oyster sauce (soy, corn starch, modified corn starch, yeast extract, caramel color, mushrooms), corn starch, yeast extract, caramel color, mushrooms))

Sesame Soy Dressing (gluten free soy sauce, sesame oil, vinegar, sesame seed, sugar )

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