Gluten Free Vegan Lemon Blueberry Scone $3.51
- Vegan
- Gluten free
Chef Elizabeth Hameed
Elizabeth Hameed is the founder and CEO of Seattle Scone Co., a small-batch bakery known for thoughtfully crafted scones made with predominantly organic, locally sourced ingredients and bold flavors. Under her leadership, the company has grown a loyal following through farmers markets, partnerships, and a popular monthly scone subscription. In 2025, Seattle Scone Co. was honored with the Best Bite Award at the NW Events Show, recognizing the brand’s commitment to quality and standout flavor. Elizabeth brings a hands-on, community-driven approach to building a modern, values-led food business rooted in the Pacific Northwest.
Description
Gluten-free vegan lemon scone studded with blueberries and drizzled with sweet-tart lemon glaze.
Ingredients
Gluten Free Vegan Lemon Blueberry Scone (gluten-free flour blend (rice, whole grain brown rice, and sorghum flours, tapioca starch, potato starch, cellulose, xanthan gum, cellulose gum), vegan butter (vegetable oil blend (palm oil, canola oil), olive oil, pea protein isolate, sunflower lecithin, lactic acid, annatto extract, organic blueberries, oat milk (oats), low erucic acid rapeseed oil, organic sugar, organic flax seed, vanilla extract, baking powder (cornstarch, baking soda), salt)
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