Gluten Free Vegan Lemongrass Tofu Bowl $15.50

  • Vegan
  • Gluten free
  • Spicy (mild)
Gluten Free Vegan Lemongrass Tofu Bowl by Chef Paul Nguyen

Chef Paul Nguyen

Chef Paul Nguyen

At Crackle Mi, Chef Paul brings the vibrant flavors of Vietnam to life with a focus on broken rice and perfectly grilled meats. His inspiration stems from a deep love for the traditional dishes he grew up with—flavors so memorable they continue to inspire him today.

Description

Gluten-free vegan lemongrass tofu served on a bed of lettuce with pickled daikon and carrot, cucumber, tomatoes, jalapeños, cilantro, green onions, and rice, drizzled with a savory sauce.

Ingredients

Gluten Free Vegan Lemongrass Tofu Bowl (lettuce, pickled daikon and carrot (sugar, white vinegar) cucumber, tomatoes, jalapeños, cilantro, rice, green onions (canola oil), tofu (lemongrass, vegan fish sauce (soy), msg, onions, vegan gluten free oyster sauce (soy, corn starch, yeast extract, caramel color, dried mushrooms))
Sesame Soy Dressing (gluten free soy sauce, sesame oil, vinegar, sesame seed, sugar )

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