Gluten Free Vegan Pumpkin Cake with Frosting $2.00

  • Vegan
  • Gluten free
Gluten Free Vegan Pumpkin Cake with Frosting by Heidi Finley

Heidi Finley

Heidi Finley

Heidi Finley founded Maven Meals 15 years ago with a mission to make wholesome, chef-crafted meals accessible for busy families and professionals. A Cornell graduate with an MBA in Sustainable Business, she blends culinary expertise with a passion for environmental stewardship.

Description

1 piece

Enjoy a moist gluten free vegan pumpkin cake made with warm spices and topped with a creamy, plant-based frosting, perfectly crafted for a delicious and allergy-friendly holiday dessert.

Ingredients

Vegan Pumpkin Cake with Frosting (pumpkin, sugar, gluten free flour (sweet rice, whole grain brown rice, sweet white sorghum, potato starch, tapioca, xanthan gum), egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber), baking powder, baking soda, cinnamon, canola, frosting (palm, canola, soybean, flaxseed, salt, pea protein isolate, sunflower lecithin, non-gmo olive oil canola blend, lactic acid, annatto extract))

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