Gochujang Deviled Eggs $3.50

  • Vegetarian
  • Dairy free
  • Contains Soy
Gochujang Deviled Eggs by Chef Daniel Larrea

Chef Daniel Larrea

Chef Daniel Larrea

Chef Daniel Larrea grew up in Brazil and Berlin before getting his start spending 18 years in NYC kitchens. From hotels to fine dining, Dan absorbed everything his array of mentors taught him about global cuisine and loves incorporating a variety of flavors to every ingredient.

Description

2 pieces

Creamy deviled eggs with a bold, spicy kick of gochujang.

Ingredients

Gochujang Deviled Eggs (egg, gochujang (corn syrup, wheat flour, red pepper powder, soybean, monosodium glutamate, potassium sorbate), gluten free tamari (soy), sesame oil, mayo, rice vinegar, gochutgaru chilis, chives)

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