Chef Daniel Larrea grew up in Brazil and Berlin before getting his start spending 18 years in NYC kitchens. From hotels to fine dining, Dan absorbed everything his array of mentors taught him about global cuisine and loves incorporating a variety of flavors to every ingredient.
2 pieces
Creamy deviled eggs with a bold, spicy kick of gochujang.
Gochujang Deviled Eggs (egg, gochujang (corn syrup, wheat flour, red pepper powder, soybean, monosodium glutamate, potassium sorbate), gluten free tamari (soy), sesame oil, mayo, rice vinegar, gochutgaru chilis, chives)
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