Chef Daniel Larrea grew up in Brazil and Berlin before getting his start spending 18 years in NYC kitchens. From hotels to fine dining, Dan absorbed everything his array of mentors taught him about global cuisine and loves incorporating a variety of flavors to every ingredient.
2 pieces
Crispy vegan tofu bites tossed in a sweet-spicy gochujang glaze.
Gochujang Tofu Bites (tofu (soy), starch, gochujang sauce (corn syrup, wheat flour, red pepper powder, soy bean, monosodium glutamate, potassium sorbate), gluten free tamari (soy), garlic, ginger, sesame oil, sprite (high fructose corn syrup), scallions, sesame seeds)
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