• Chef/Owner of Pinoyshki Bakery and Cafe
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines
1 piece
A savory pastry infused with Filipino flavors and filled with smoky, marinated pork and tangy papaya-carrot atsara, wrapped in a fluffy, golden crust.
For a full meal, pair with a side salad.
Grilled Pork Liempo with Atsara Pinoyshki (pork belly, tomatoes, soy sauce, calamansi, vinegar, garlic, onions, peppers, eggs, butter, flour, sugar, milk, papaya, carrot, yeast)
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