Grilled Ribeye Banh Mi $12.00
- Dairy free
- Spicy (mild)
- Contains Shellfish
- Contains Sesame
- Contains Soy
Chef Paul Nguyen
At Crackle Mi, Chef Paul brings the vibrant flavors of Vietnam to life with a focus on broken rice and perfectly grilled meats. His inspiration stems from a deep love for the traditional dishes he grew up with—flavors so memorable they continue to inspire him today.
Description
2 halves
Grilled succulent ribeye with pickled daikon and carrot, scallions, cucumber, jalapeños, cilantro, and homemade garlic mayo spread in a toasted baguette.
Ingredients
Grilled Ribeye Banh Mi (ribeye (beef, sugar, msg, chicken bouillon, garlic, oyster sauce (oysters, corn starch, wheat flour, caramel color), fish sauce, soy sauce, canola oil, onions, coca cola (high fructose corn syrup, caramel color, caffeine), apple juice, sesame oil, sesame seed), pickled daikon and carrot (white vinegar), scallions, cucumber, jalapeños, cilantro, mayo spread (eggs, garlic, lemon juice, canola oil), baguette (wheat flour, vitamin c, niacin, reduced aron, thiamine mononitrate, riboflavin acid, folic acid, yeast))
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