Heidi Finley founded Maven Meals 15 years ago with a mission to make wholesome, chef-crafted meals accessible for busy families and professionals. A Cornell graduate with an MBA in Sustainable Business, she blends culinary expertise with a passion for environmental stewardship.
A plant-based Impossible patty served on a sesame bun with your choice of toppings: green leaf lettuce, pickled red onion, dill pickles, tomatoes, white cheddar cheese, ketchup, and whole grain mustard.
Impossible Burger (impossible meat (pea protein isolate, canola oil, yeast extract, maltodextrin, natural flavoring, sunflower oil, onion powder, tapioca maltodextrin, sunflower oil, mixed triglycerides), garlic, fennel seed, calcium sulfate, paprika, potassium bicarbonate, black pepper, caramel color, red chili pepper flakes), black tea, brown sugar, spices, chipotle chile powder)
Hamburger Bun (wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, yeast, vegetable oil (soy and/or canola), ammonium sulphate, mono diglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes, calcium propionate, yellow corn flour, turmeric, annatto, sesame seeds)
Green Leaf Lettuce (lettuce)
Pickled Red Onion (red onion, rice wine vinegar (water, rice), salt, brown sugar, oregano)
Dill Pickles (cucumbers, water, vinegar, salt, calcium chloride, polysorbate 80, natural flavors, dill, yellow #5)
Roma Tomato (tomato)
White Cheddar Cheese (white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes))
Ketchup (tomatoes, high fructose corn syrup, distilled vinegar, salt, onion powder, garlic powder, natural flavors)
Whole Grain Mustard (water, mustard seed, vinegars, sugar, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto)
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