Chef Daniel Larrea grew up in Brazil and Berlin before getting his start spending 18 years in NYC kitchens. From hotels to fine dining, Dan absorbed everything his array of mentors taught him about global cuisine and loves incorporating a variety of flavors to every ingredient.
1 piece
Refreshing gluten free vegan cucumber cups filled with zesty jackfruit larb and herbs.
Jackfruit Larb Cucumber Cups (jackfruit, lemon grass, garlic, ginger, coriander, mint, peanuts, lime, gluten free tamari (soy), shallot, sweet chili sauce (pickled red chili, vinegar, garlic, xanthan gum))
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