Chef Daniel Larrea grew up in Brazil and Berlin before getting his start spending 18 years in NYC kitchens. From hotels to fine dining, Dan absorbed everything his array of mentors taught him about global cuisine and loves incorporating a variety of flavors to every ingredient.
2 pieces
Creamy cheddar and cream cheese blended with jalapeños, rolled into golden bites for a rich and spicy snack.
Jalapeño Popper Cheese Balls (cheddar cheese, cream cheese, jalapeño, wheat flour, vegetable oil)
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