Jemil's Fried Catfish Combo Plate $16.50
- Gluten free (without side)
Chef Jemil Aziz Johnson
• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Description
Jemil's Cajun combo with fried catfish, jambalaya, garden salad with creamy Creole dressing and cornbread.
Ingredients
Catfish (catfish, corn flour, eggs, cayenne pepper, granulated garlic, seasoned salt)
Jambalaya (rice, smoked andouille sausage, ham, chicken thigh, plum tomatoes, celery, onions, green bell peppers, fresh garlic, granulated garlic and onion, paprika, basil, cayenne pepper, bay leaf, chicken bouillon, olive oil)
Salad (kale and greens mix, zucchini, yellow squash, black olives, green olives, cucumbers, mushrooms, cherry tomatoes)
Creole dressing (mayonnaise, buttermilk, Italian herbs, Cajun seasoning)
Cornbread (cornmeal, flour, buttermilk, butter, sugar, eggs, leavening)
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