Kale Blueberry Salad with Toasted Almonds $4.50

  • Vegetarian
  • Gluten free
  • Dairy free
  • Nut free (without side)
Kale Blueberry Salad with Toasted Almonds by Heidi Finley

Heidi Finley

Heidi Finley

Heidi Finley founded Maven Meals 15 years ago with a mission to make wholesome, chef-crafted meals accessible for busy families and professionals. A Cornell graduate with an MBA in Sustainable Business, she blends culinary expertise with a passion for environmental stewardship.

Description

Fresh kale tossed with tangy white wine vinegar and a touch of honey, topped with sweet dried blueberries and served alongside crunchy toasted almonds for a vibrant, refreshing salad.

Ingredients

Kale Blueberry Salad (kale, dried blueberries, honey, white wine vinegar, salt)

Toasted Almonds (almonds)

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