Heidi Finley founded Maven Meals 15 years ago with a mission to make wholesome, chef-crafted meals accessible for busy families and professionals. A Cornell graduate with an MBA in Sustainable Business, she blends culinary expertise with a passion for environmental stewardship.
Fresh kale tossed with tangy white wine vinegar and a touch of honey, topped with sweet dried blueberries and served alongside crunchy toasted almonds for a vibrant, refreshing salad.
Kale Blueberry Salad (kale, dried blueberries, honey, white wine vinegar, salt)
Toasted Almonds (almonds)
No reviews yet. Be the first to review.